Our company Fodexy was created to valorize our olive heritage with all our knowledge and passion for olive treasure. Our mission is to produce olive oil with all its benefits, preserve the fruit quality and guarantee satisfaction and good health for our consumers.
Harvest time starts mid-November and lasts no longer than 3 weeks. The Olives picked by hand fall onto nets placed under the trees where they are gathered, cleaned of all leaves and taken to the press. Here, olives undergo further defoliation and are washed and crushed before the end of the day, no longer than 6 hours after picking. We use continuous centrifugation using a two phase-system at a temperature not exceeding 27°C/80°F degrees, according to EU regulations for cold extraction
We use the cold extraction process to preserve the full complex range of sensory and nutritional qualities; allowing the complete flavor of the olive oil to be appreciated. In this method, no heat or chemicals are administrated to extend or alter the oil.
Olive oil contains a very large amount of antioxidant polyphenols. These compounds make it possible to reduce the oxidation of LDL, and thus prove to be particularly protective on the cardiovascular level.
Olive oil is rich in antioxidants and essential nutrients that help it protect the immune system against disease.
A recent study has shown that the Mediterranean diet, of which olive oil is one of the pillars, is able to reduce cases of type 2 diabetes by more than 50%. This is due to the healthy fat content of the olive oil.
Extra Virgin Olive Oil has proven to reduce inflammation and muscle breakdown. That's why Extra Virgin Olive Oil is the friend of bodybuilders.
With the flavonoid, vitamin E and polyphenol that act as antioxidants and the monounsaturated fatty acids found in olive oil, it helps protect the cardiovascular system.
Anti-cancer Packed with antioxidants, polyphenols, oleic acid, flavonoids and squalene, olive oil has the perfect combo to help prevent cancer. It could also help heal him.
